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Closing Gala Film: Food and Country w/Seeds of Change
Food and Country Ruth Reichl—trailblazing NY Times food critic, groundbreaking Gourmet Magazine editor, best-selling memoirist, and for…
She Chef w/Kota
She Chef Young chef Agnes is on an ambitious journey to mastery through some of the most…
The Lebanese Burger Mafia w/Bring Back the Whistle Dog
The Lebanese Burger Mafia The Lebanese Burger Mafia captures the trials and tribulations of Arab immigrants by…
Taste of Freedom w/Food That Saves You
Taste of Freedom After losing her job due to a lack of demand for haute cuisine at…
The Most Remote Restaurant in the World w/Skyline
The Most Remote Restaurant in the World In one of the most remote corners of the world—in…
Treasures of the bayous w/Acadiana
Treasures of the Bayous (Trésors des bayous) To the south, in beautiful Louisiana, live the descendants of…
The Peacock w/Remove Hind Legs Before Consumption
The Peacock When investment banker Linda Bachmann and her team arrive at the country estate of Lord…
The Acadian-Cajun Shorts Film Program w/Belle River, Turning Tides, Cafeteria & Infusion
Belle River In 2019, spring flooding in Mississippi hits record highs. The residents of Pierre-Part are preparing…
The Pot au Feu w/Babatoura
The Pot au Feu (La Passion de Dodin Bouffant) France, 1885. Talented cook Eugenie has worked for…
Sugar and Stars w/Hortus
Sugar and Stars (À la belle étoile) Ever since he was a little boy, Yazid dreamed of…
