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Urban Farming Program: 3 Acres in Detroit, Homeward, Hands in the Dirt, Green Bronx Machine, ReDane, Grass Water Cows, Brooklyn Farmer
3 Acres in Detroit What do you do when your city is broke, its citizenry is underpaid…
Celebrating Place in Authoring Cookbooks w/ Chef Craig Flinn (Chives Canadian Bistro, 2 Doors Down) & Simon Thibault
Chef Craig Flinn is a highly regarded chef and entrepreneur (Chives Canadian Bistro, 2 Doors Down), but…
Rabbit Nose-to-Tail with Chef Mark Gray (Brooklyn Warehouse)
Watch out, Thumper! Revered Halifax chef, Mark Gray of Brooklyn Warehouse, takes us on a complete rabbit…
It’s Five O’Clock Somewhere Program: Col Di Rocca, Brew Love, Let’s Drink Already, Even More Denmark, Thousands Win, Zio Ninuccio, A Very Old Concept, Meant To Be
Col Di Rocca If a sonnet to prosecco could be pornographic, it would conjure up these images…
The World of Burgundy Wines
Following the screening of A Year in Burgundy, some of the best sommeliers from our region will…
A Year in Burgundy
A Year in Burgundy Fertile land, native Pinot Noir and Chardonnay grapes, paired with a deep history…
Famous Nathan w/Oh My Rødgrød
Famous Nathan It’s more than a hotdog. It’s an institution, a landmark, a culinary and cultural touchstone…
Devour! Presents Chef
For the second time this summer, Front and Central Chef David Smart is teaming up with Devour! The…
An Afternoon with Devour!: A Moveable Feast
On Saturday, August 2,Nova Scotia’s most famed herb and flower gardens, Tangled Garden, is partnering with Devour!…
Devour! Presents The Big Lebowski
Lion & Bright Café Wine Bar is teaming up with Devour! The Food Film Fest to host…
