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Devour! Opening Gala Reception presented by Taste of Nova Scotia – IN PERSON
The 11th edition of Devour! marks the return of the Devour! Opening Gala Reception coordinated by Taste…
Simple Thai from Pai w/Chef Nuit Regular & CBC’s Ali Hassan – STREAMED AT DEVOUR! STUDIOS
Pai Toronto owner, Food Network Judge and Devour! favourite Chef Nuit Regular demonstrates a delicious, yet surprisingly…
Virtual Culinary Workshop w/Chef Jacques Pépin – STREAMED AT DEVOUR! STUDIOS
Devour! Alumni and master chef Jacques Pépin joins us virtually this year from his home in Connecticut,…
Flavour Bombs w/Bob Blumer and Jason Priestley – STREAMED AT DEVOUR! STUDIOS
Returning host and longtime festival friend, Bob Blumer, is releasing his latest amazing cookbook, Flavorbomb on October…
An Italy-Canada Bridge for the Wine Market: The Collaboration Between Veronafiere and ICE Canada from Today to Vinitaly 2021 w/Alanna McIntyre – IN PERSON
Last year’s Italian wine and cheese workshop was so popular we are bringing it back again this…
An Italy-Canada Bridge for the Wine Market: The Collaboration Between Veronafiere and ICE Canada from Today to Vinitaly 2021 w/Alanna McIntyre – ONLINE
Last year’s Italian wine and cheese workshop was so popular we are bringing it back again this…
From Pitch to Panavision – Getting Your Idea Made No Matter How Unique with Dave Erickson – IN PERSON
Veteran Hollywood writer and showrunner Dave Erickson (Fear The Walking Dead, Sons of Anarchy, Marco Polo) joins…
From Pitch to Panavision – Getting Your Idea Made No Matter How Unique with Dave Erickson – ONLINE
Veteran Hollywood writer and showrunner Dave Erickson (Fear The Walking Dead, Sons of Anarchy, Marco Polo) joins…
The Scotiabank Big Picture Program: Fish and Men – IN PERSON
Today, 91% of our fish is imported and the market is flooded with billion tons of imported…
The Scotiabank Big Picture Program: Meat the Future – IN PERSON
Meat the Future presents a timely case for “cultivated” meat, a food science that grows real meat…
