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GAME CHANGERS–New Canadians Changing the Face of Food, Hospitality & Community
The dynamic and diverse Canadian diaspora is revolutionizing the culinary and hospitality landscape. Meet three visionary industry…
One for the Road w/Take Out
Mark, a construction manager in Berlin, faces his drinking problem after losing his license due to a…
Ethical Eating Celebrity Chef Dinner based on the Spotlight Gala Film, Food, Inc. 2
This five-course dinner is inspired by the Spotlight Gala film Food, Inc. 2 and features Michael Palij…
Spotlight Gala Film: Food, Inc. 2 w/Leonie, Skeet & the Piglets
In Food, Inc. 2, the sequel to the 2008 Oscar®-nominated and Emmy® award-winning documentary, Food, Inc., the…
Devour! Chowder Smackdown
Join us for one of the most highly anticipated events at the festival–the Devour! Chowder Smackdown is…
Taste of Nova Scotia Awards Presentation & Reception
Launched in 2008, the Taste of Nova Scotia Awards honour and showcase the culinary excellence of Nova…
Culinary Workshop: Kick-Ass Cookies with Angel Ramirez Betancourt
Internationally renowned pastry chef Angel Ramirez Betancourt, originally from Venezuela and trained at Cordon Bleu in Ottawa,…
The Pickers w/The Canadian Dream
The Pickers offers a poignant look at migrant labourers toiling in European fields, highlighting the harsh realities…
Culinary Workshop: From the Hill by the Sea – Recipes Inspired by Nova Scotia, Cooked in New York and California w/Seadon Shouse
Nova Scotia-born chef Seadon Shouse is a runaway superstar on both coasts of the US–as the Executive…
Foraged Luncheon at Le Caveau w/Chef Stéphane Levac, Jason Lynch & Ray Daniel
Maritime Express Chef Stéphane Levac, forager and TV star of Chefs des Bois, and Le Caveau Chef…
