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Culinary Master Class for Youth w/Peter Dewar – ONLINE

Under the guidance of Chef Peter Dewar and students from the Nova Scotia Community College’s culinary program,…

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The Big Picture Program: From Seed to Seed – IN PERSON

This charming film chronicles several years in the life of a family farm, through thick and thin,…

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The Big Picture Program: From Seed to Seed – ONLINE

This charming film chronicles several years in the life of a family farm, through thick and thin,…

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Animated Shorts

Homard au Coeur A quirky and lovable fisherman fights to keep his livelihood through years of illness….

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The Smell of Money w/Invisible

“The smell of money.” That’s what Big Pork calls the stench of pig waste in the air…

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Devour! Opening Gala Reception presented by Taste of Nova Scotia

The 12th edition of Devour! marks the return of the Devour! Opening Gala Reception coordinated by Taste…

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Devour! Opening Gala Film: Sorry We’re Closed

The voice of the independent restaurateur is seldom heard, yet the restaurant industry is the second largest…

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The Exclusive Devour! Opening Gala After-Party in the Audi Halifax Lounge

Special guests, delegates, and sponsors of the 12th edition of Devour! The Food Film Fest will schmooze…

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Culinary Workshop w/Jason Bangerter – IN PERSON

As one of Canada’s leading chefs, Chef Jason Bangerter is an influential leader in the culinary scene…

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A Taste of Whale w/Bacon ‘n Laces

Every year, 700 pilot whales are slaughtered on the Faroe Islands, despite the protests of animal rights…

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