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Culinary Workshop with Chef Barbara Lynch
The prune gnocchi is Chef Barbara Lynch’s signature dish at the highly regarded No 9 Park in…
Which Craft Beer with your Cheese?
When some things work, they just really, really work… so we’re bringing back this popular session from…
The Bubbles Bus
All aboard The Bubbles Bus! It’s time to drink in the beautiful Gaspereau Valley, literally. This tour…
Makin’ It on the Food Network Panel
The influence of the Food Network on Cuisine and Career. Many young chefs aspire to ‘make it’…
Holy Cow w/The Meadow
Holy Cow Tapdig wants to break with tradition – at least bovine ones – when he says…
Innovation in Culinary Tourism Summit
Presented by the Valley Regional Enterprise Network www.valleyren.ca What is the importance of culinary tourism to a…
The Acadian Express
Just a short jaunt from downtown Wolfville, this moving tour through the history of the Acadian people…
Sourdough Starter Workshop with Chef Laura MacLeod
Learn the ins and outs of sourdough from the Halifax-based bread maven herself. Topics include: baking a…
Devour! Golden Tine Awards Brunch Featuring the Students of the George Brown & Nova Scotia Community College Culinary Programs
Join us to celebrate the very best of the 2016 Festival at our Devour! Awards Brunch. We’re…
Devour! The Vines – August 26
There is no other winery in Nova Scotia lucky enough to be just a stone’s throw away…
