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Sturgeon Nose-to-Tail Workshop & Sturgeon Technical Handbook Launch
During this workshop we are going to introduce the audience to sturgeon – the royal fish that,…
Culinary Workshop with Ned Bell
Hooked Up with Sustainable Seafood Chef Ned Bell, one of Canada’s leading culinary figures (Executive Chef, Four…
The Bubbles Bus
All aboard The Bubbles Bus! It’s time to drink in the beautiful Gaspareau Valley, literally. This tour…
Perfect Pages
Whether we access it through cookbooks, newspapers, or online, food writing inspires us. It tells us stories…
The All You Need Is Cheese Express
Hop on our express bus to Fox Hill Cheese House to enjoy a tour of Nova Scotia’s most prominent fromagerie. This…
Show Don’t Tell
“Show, don’t tell” is an old TV news adage, but it can easily be applied when talking…
School Program: In Defense of Food w/At Needle Point
In Defense of Food Michael Pollan wants you to think about food before you eat it. In…
School Program: Just Eat It: A Food Waste Story w/Play with your Food
Just Eat It: A Food Waste Story In a world of plenty, food is always available. But…
Dinner with Daniel Burns, Jeremy Charles, Todd Perrin & Bryan Picard (Inspired by the film The Singhampton Project)
This dinner is inspired by the screening of The Singhampton Project. Ticket includes wine pairings, gratuity and…
Devour Opening Gala Reception presented by Taste of Nova Scotia
The fifth edition of Devour! kicks off in grand style with the Devour! Opening Gala Reception presented…
