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Culinary Workshop & Lunch with Chef Mary Sue Milliken & Chef Bob Blumer
Mary Sue Milliken’s Border Grill Restaurants in California celebrate modern Mexican cuisine steeped in rich tradition. Mary…
It’s Five O’Clock Somewhere: Cocktails Workshop with Matt Jones & Jeffrey Van Horne
They’re back! Our resident mixologists Jeff Van Horne (Half Shell) and Matt Jones (Whisky Ambassador, Beam Suntory)…
Celebrity Chef Dinner with Barbara Lynch, Mary Sue Milliken, Christine Flynn, Renée Lavallée, Bee Choo Char, Laura MacLeod & Charlotte Langley
This five-course dinner is inspired by the film The Goddesses of Food and will be prepared by chefs: Menu: Charlotte…
Devour! Chowder Smackdown
Who will be crowned the chowder champion in 2016? Brought to you by Ocean Wise, this family-friendly…
Port Tasting Workshop with Bishop’s Cellar
The people of Portugal have been growing grapes along the Douro River for centuries. Port is a…
The Bubbles Bus
All aboard The Bubbles Bus! It’s time to drink in the beautiful Gaspereau Valley, literally. This tour…
The Power of Women in Gastronomy
The advances that female chefs and restaurateurs have made in a traditionally male dominated industry are to…
The Chocolate Case w/ El Cacao (Panel Discussion to Follow)
The Chocolate Case What would you do if the food you were eating was produced by slaves?…
Ceviche’s DNA w/Monsieur Oyster
Ceviche’s DNA (L’ADN du ceviche) Ceviche is more than just fish seasoned with citrus. It starts in…
The Acadian Express
Just a short jaunt from downtown Wolfville, this moving tour through the history of the Acadian people…
