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Culinary Workshop w/Chef Louis Bouchard Trudeau
The Charcuterie of Québec Bouchon was named Top 10 new restaurants in Canada by EnRoute Magazine in…
Cooking Master Classes for Youth
Under the guidance of culinary instructors and students from prestigious schools across Canada, local students will learn…
First Annual Devour! Down Home Lobster Supper with Chef Alain Bossé
For the first time ever at Devour!, and by popular demand, we’re introducing a classic lobster dinner…
Whisky Lunch w/The Whisky Lassie & Chef Michael Blackie
Following the screening of Scotch: A Golden Dream, come enjoy a lovely whisky tasting and luncheon with…
Culinary Workshop w/Chef Charlotte Langley
Creating a Seacuterie Tower. Toronto Chef Charlotte Langley shows you how to prepare and assemble a seafood…
Culinary Workshop w/Chef Brandon Olsen
Find your inner Willy Wonka – Celebrated Toronto Chef and Chocolatier Brandon Olsen (Restaurant La Banane/CXBO Chocolates)…
Devour! The Grills w/Meathead Goldwyn
Our celebrity BBQ aficionado, Meathead Goldwyn, will grill delectable dishes on our Big Green Eggs in the…
Love Your Knives w/Master Freehand Sharpener Peter Nowlan
Retired Canadian Navy officer Pete Nowlan LOVES knives. In this one-hour workshop, Pete will share the history…
Naturally Cultivated in our Terroir: Nova Scotia Sparkling & Ice Wines with Kim Cyr & Amy Savoury
Our Nova Scotia terroir is perfect for producing world-class sparkling wines similar to those in northern France…
Culinary Workshop w/Chef Paul Virant
Preservation and How to Utilize It: Chicago area chef and Iron Chef America competitor Paul Virant teaches us…
