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The Islands and the Whales w/West Coast Sea Salt
The Islands and the Whales The residents of the Faroe Island have eked out a life on…
Need for Meat w/Lambs Abroad
Need for Meat Marijn love of meat knows nearly no bounds. Her doctor says she desires it…
An Interview with John Henion, Producer of Chef’s Table
John Henion produced the first season of highly acclaimed Netflix Original documentary series, Chef’s Table, which profiles…
Sour Grapes w/Lilac Coconut Cream Tarts
Sour Grapes The world of wine can be as exciting as a hunt, and one can easily…
A Year in Port w/Naturali Tea
A Year in Port We’re three for three now–after explorations in both Burgundy and Champagne at the…
BUGS w/Red-end and the Factory Plant
BUGS Ben and Josh, two young chefs-turned-scientists, want to save the world and are willing to crisscross…
Industry Happy Hour: Meet the Founding Partner – Slow Food Nova Scotia
Join us in our most hospitable of hours at the Festival Lounge over three days of the…
Culinary Workshop with Chef Christine Flynn
The Art of Playing: Looking at Food through a Different Lens Christine Flynn received international attention for…
Shorts Program: Eat My Shorts w/The Chop, Kill Your Dinner, Rated, Buck & Spoetnik
The Chop A jewish butcher leaves his father’s kosher shop to go work for the halal competition….
Can You Dig This w/Home Flavored
Can You Dig This In the words of one of its residents, South Central Los Angeles is…
