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Tuna, Farofa & Spaghetti w/A Chef’s Moment
Tuna, Farofa & Spaghetti Three high profile Brazilian chefs travel to France, Italy and Japan and back…
Nova & Beer Garden
What’s a festival without a beer garden? Join us for an evening in our Festival Lounge courtesy…
Beatriz at Dinner w/A Portrait of a Chef as a Young Woman
Beatriz at Dinner Beatriz is a Los Angeles massage therapist and holistic healer who drives to the…
Scotland vs New Scotland: Celebrity Chef Dinner with Chefs Mark Greenaway, Peter McKenna, John Higgins, Martin Ruíz Salvador, Johnathan Canning, Shane Robilliard & Chris Velden
Sponsored by Fox Harb’r Resort, Scottish Development International and Bishop’s Cellar. This five-course dinner is inspired by…
Water & Power: A California Heist w/Mr. Salty
Water & Power: A California Heist Guided by the work of a handful of burr-like journalists, this…
Jacques Pépin – The Art of Craft w/Crepes in Broth (Crespelle in Brodo)
Jacques Pépin – The Art of Craft Considered by many as one of the greatest contemporary French…
Devour! Street Food Party
WE ARE CANCELLING THE STREET FOOD PARTY DUE TO IMPENDING RAIN & WIND TODAY! SORRY FOR THE…
Dreaming of Wine w/Somm State of Mind
Dreaming of Wine A handful of pioneers arrived in the Priorat region of Spain in the early…
Taste of Nova Scotia Awards Program
We’re thrilled once again to host the Taste of Nova Scotia Awards this year. These awards provide…
Culinary Workshop w/Chef Alex Haun
Chef Alex Haun is at the helm of the prestigious Savour in the Garden at Kingsbrae Gardens…
