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Fun with Mixology–Cocktails!
What do you get when you out these two old friends together in a room mixing cocktails?…
The All You Need is Cheese Express
Hop on our express bus to Fox Hill Cheese House and enjoy a visit to Nova Scotia’s…
Traditional Food Writing in the Modern Age with Lucy Waverman, Ivy Knight & Melissa Buote
Gone are the days of publications with big budgets and restaurant critics with expense accounts. With the…
The All You Need is Cheese Express
Hop on our express bus to Fox Hill Cheese House and enjoy a visit to Nova Scotia’s…
The Cajun-Acadian Express featuring Lunch with Chef Stephen Stryjewski (Pêche Seafood Grill) & Chef Jason Lynch (Le Caveau)
Just a short jaunt from downtown Wolfville, this moving tour through the history of the Acadian people…
Shuckers w/57 Degrees North
Shuckers What’s the big deal with oysters? Montreal restaurateur, Tim Rozon, and oyster shucker, Daniel Notkin, set…
The All You Need is Cheese Express
Hop on our express bus to Fox Hill Cheese House and enjoy a visit to Nova Scotia’s…
The Cajun-Acadian Express featuring Lunch with Chef Stephen Stryjewski (Pêche Seafood Grill) & Chef Jason Lynch (Le Caveau)
Just a short jaunt from downtown Wolfville, this moving tour through the history of the Acadian people…
The Starfish Throwers w/A Greene Generation
The Starfish Throwers Some people are born to make a difference. The Starfish Throwers follows three of…
Food for the Camera: How to Cook, Style, Shoot and Translate with Matt Armendariz (MattBites) & Adam Pearson
As a specialized area within the world of photography, food photography strives to stir your hunger, tell…
