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The Power of Women in Gastronomy
The advances that female chefs and restaurateurs have made in a traditionally male dominated industry are to…
The Chocolate Case w/ El Cacao (Panel Discussion to Follow)
The Chocolate Case What would you do if the food you were eating was produced by slaves?…
Ceviche’s DNA w/Monsieur Oyster
Ceviche’s DNA (L’ADN du ceviche) Ceviche is more than just fish seasoned with citrus. It starts in…
The Acadian Express
Just a short jaunt from downtown Wolfville, this moving tour through the history of the Acadian people…
The Islands and the Whales w/West Coast Sea Salt
The Islands and the Whales The residents of the Faroe Island have eked out a life on…
Need for Meat w/Lambs Abroad
Need for Meat Marijn love of meat knows nearly no bounds. Her doctor says she desires it…
An Interview with John Henion, Producer of Chef’s Table
John Henion produced the first season of highly acclaimed Netflix Original documentary series, Chef’s Table, which profiles…
Sour Grapes w/Lilac Coconut Cream Tarts
Sour Grapes The world of wine can be as exciting as a hunt, and one can easily…
A Year in Port w/Naturali Tea
A Year in Port We’re three for three now–after explorations in both Burgundy and Champagne at the…
BUGS w/Red-end and the Factory Plant
BUGS Ben and Josh, two young chefs-turned-scientists, want to save the world and are willing to crisscross…
