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From Old to New Scotland – A Historical Spirits Journey in Six Glasses
Uisge beatha, the fiery nectar that helped clans survive harsh winters, was revered to have mystical and…
James Beard: America’s First Foodie w/Buffet
James Beard: America’s First Foodie Author, raconteur, bon vivant and consummate host, James Beard was a trailblazer…
Culinary Workshop w/Chef Mark Greenaway
Chef Mark Greenaway’s new cookbook Perceptions just won Best Cookbook in the world at the Gourmand World…
24 Snow w/Kill Day
24 Snow In the coldest reaches of Siberia, Sergei raises Yakutskian horses and lives a life of…
Culinary Workshop w/Chef Emma Cardarelli
Chef Emma Cardarelli is a linchpin in the Montréal restaurant scene, especially when it comes to Italian…
Plastic China w/In a Nutshell
Plastic China A thought-provoking look at families involved in small scale recycling in urban China. Heartbreaking and…
Devour! The Grills: Culinary School Takedown Edition
Three culinary schools from across the country take turns grilling on our glorious Big Green Eggs during…
Devour! Cocktail Pop-Up Party Under the Stars
They’re back! For the fifth year running, super talented Devour! mixologists Matt Jones, Jeff Van Horne and…
The Promise w/Beyond the Break
The Promise A century ago Rogljevo was incredibly prosperous for a remote village in far eastern corners…
Coffee w/The Ovens of Cappoquin
Coffee This rich and often black Altman-like drama follows the intersection of three groups as their lives…
