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Producing Food Television with Michael Steed, Mind of a Chef & CNN’s Anthony Bourdain: Parts Unknown
Producer, director, co-executive producer… call him what you want, whatever Michael Steed touches turns into much-lauded food…
The Cajun-Acadian Express featuring Lunch with Chef Stephen Stryjewski (Pêche Seafood Grill) & Chef Jason Lynch (Le Caveau)
Just a short jaunt from downtown Wolfville, this moving tour through the history of the Acadian people…
The Rooster of St-Victor w/FOOD
The Rooster of St-Victor (Le coq de St-Victor) Getting up at the crack of dawn to the…
The Evolution of Digital Storytelling with The Perennial Plate
Daniel Klein and Mirra Fine, the James Beard award-winning duo behind The Perennial Plate lead this session…
Urban Farming Program: 3 Acres in Detroit, Homeward, Hands in the Dirt, Green Bronx Machine, ReDane, Grass Water Cows, Brooklyn Farmer
3 Acres in Detroit What do you do when your city is broke, its citizenry is underpaid…
Celebrating Place in Authoring Cookbooks w/ Chef Craig Flinn (Chives Canadian Bistro, 2 Doors Down) & Simon Thibault
Chef Craig Flinn is a highly regarded chef and entrepreneur (Chives Canadian Bistro, 2 Doors Down), but…
Rabbit Nose-to-Tail with Chef Mark Gray (Brooklyn Warehouse)
Watch out, Thumper! Revered Halifax chef, Mark Gray of Brooklyn Warehouse, takes us on a complete rabbit…
It’s Five O’Clock Somewhere Program: Col Di Rocca, Brew Love, Let’s Drink Already, Even More Denmark, Thousands Win, Zio Ninuccio, A Very Old Concept, Meant To Be
Col Di Rocca If a sonnet to prosecco could be pornographic, it would conjure up these images…
The World of Burgundy Wines
Following the screening of A Year in Burgundy, some of the best sommeliers from our region will…
A Year in Burgundy
A Year in Burgundy Fertile land, native Pinot Noir and Chardonnay grapes, paired with a deep history…
