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Shorts Program: It’s a Chef’s Life w/Jonathan Gold’s Los Angeles: The Baco by Bäco Mercat, Heritage – Contemporary California Cuisine in Venice with Chef Nyesha Arrington of Leona, Rise, Jonathan Gold’s Los Angeles: The Ugly Bunch by Providence, A Word to the Wise, Chef’s Cut: Daniel Burns on Mathematical Precision, Jonathan Gold’s Los Angeles: The Jazz Burger by Jitlada, One Star, Chef’s Cut: Beyond the Forest with Rasmus Kofoed, Jonathan Gold’s Los Angeles: Shrimp & Grits by Wiillie Jane, Wolvesmouth
Jonathan Gold’s Los Angeles: The Baco by Bäco Mercat City of Angels, or City of Secret Dishes…
Devour! Spotlight Party
Come and celebrate the wrap of a great festival week (almost!)–drink, dance and mingle with new and…
Devour! Cocktail Pop-Up Party
They’re back! For the fourth year running (how lucky are we?!), our super talented Devour! mixologists, Matt…
Industry Happy Hour: Meet the Chefs
There is no fee to attend this event Join us in our most hospitable of hours at…
Culinary Workshop with Chef Normand Laprise
Exploring food waste and maximizing use of products has always been at the core of the Toqué!…
Devour! Spotlight Gala: The Goddesses of Food w/Heritage – Farm to Table in Rockland, Maine with Chef Melissa Kelly of Primo
The Goddesses of Food We’re thrilled to host the world premiere of this film at the sixth…
Culinary Workshop with Chef Barbara Lynch
The prune gnocchi is Chef Barbara Lynch’s signature dish at the highly regarded No 9 Park in…
Which Craft Beer with your Cheese?
When some things work, they just really, really work… so we’re bringing back this popular session from…
The Bubbles Bus
All aboard The Bubbles Bus! It’s time to drink in the beautiful Gaspereau Valley, literally. This tour…
Makin’ It on the Food Network Panel
The influence of the Food Network on Cuisine and Career. Many young chefs aspire to ‘make it’…
