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Culinary Workshop with Daniel Burns
Craft Beer – Modern Food Halifax native Dan Burns is making waves in New York City, having…
The Birth of Saké w/365 Spoons
The Birth of Saké For 144 years, Yoshida Brewing has been making sake in the traditional manner:…
The Crafty Beer Bus
Craft beer is all the rage these days – so much so – we just had to…
The Devour! Festival Lounge
A meeting place, a resting place, a place to to get your groove on… this is the…
The Devour! Chowder Smackdown
Who will be crowned the chowder champion in 2015? Brought to you by Ocean Wise and the…
Taste of Nova Scotia Prestige Awards
We’re thrilled to host the Taste of Nova Scotia Prestige Awards of Excellence at our event this…
The Sandwich Nazi w/I’m F**king Hungry & Butter Ya’Self
The Sandwich Nazi Salam Kahil is crass, rude and inappropriate. He is an exhibitionist and former sex…
A Year in Champagne w/Crooked Candy
A Year in Champagne Who’s signing up for a year in Champagne? Pick me! Pick me! The…
Nova Scotia Food Truck Pop-Up Rally
The hottest rage in North America hits the streets of Wolfville. The province’s largest food truck rally…
The Crafty Beer Bus
Craft beer is all the rage these days – so much so – we just had to…
