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Culinary Workshop w/Chef Michael Blackie
Approachable Cuisine to Take Home: Leading Ottawa Chef Michael Blackie (NeXt Food) demonstrates how easy it is to…
Beyond Terroir
Since time immemorial, the Mi’kmaq have harvested, foraged, gathered, hunted, prepared and consumed food on their traditional…
It’s Five O’Clock Somewhere Cocktails Workshop
Our resident mixologists, Jeff Van Horne and Matt Boyle from The Clever Barkeep, along with Mike McLean…
The Deep Dish – A Party for Chicago
This year’s regional theme of Chicago, where Devour! founder and executive director Michael Howell got his start…
From First Chop to Final Cut w/Dave Culligan & Andy Hay
How to capture the food experience through video. Join Andy Hay and Dave Culligan as they show…
Intro to Filmmaking w/Scott Simpson
Intro to Filmmaking: This workshop introduces participants to the elements needed to make an independent film. Participants will…
Happy Hour at the Festival Lounge: Six Primrose Reception
Join us in our most hospitable of hours at the Devour! Festival Lounge over three days of…
Happy Hour at the Festival Lounge
Join us in our most hospitable of hours at the Devour! Festival Lounge over three days of…
Happy Hour at the Festival Lounge hosted by the Devour! Board of Directors
Join us in our most hospitable of hours at the Devour! Festival Lounge over three days of…
Taste of Nova Scotia Awards Reception
Join us for a very special celebration of this year’s Taste of Nova Scotia Award winners in…
