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The Scotiabank Big Picture Program: From Seed to Seed w/The Common Chameleon
This charming film chronicles several years in the life of a family farm, through thick and thin,…
A Fine Line w/Gefilte
Only 6% of head chefs and restaurant owners are women. This film charts the life of Valerie…
Celebrity Chef Dinner based on the film André – The Voice of Wine
This five-course dinner is inspired by the film André – The Voice of Wine and will be…
Devour! Spotlight Gala Party
When we set out with this year’s festival theme, the Power of Food & Film to Transform,…
André – The Voice of Wine w/Corky
André Tchelistcheff arguably invented California wine as we know it today. Told in his own voice, the…
Celebrity Chef Dinner based on the Spotlight Gala: Charged The Eduardo Garcia Story
This five-course dinner is inspired by the Spotlight Gala film Charged: The Eduardo Garcia Story and will…
Devour! Spotlight Gala: Charged: The Eduardo Garcia Story w/What if Quentin Tarantino Made Spaghetti & Meatballs?
This unbelievably inspiring tale of survival, tenacity and passion for life tells the story of Chef Eduardo…
Closing Gala: Splinters w/Embrace the Blue and Borscht & Fresh Bread
Set on an apple farm in the Annapolis Valley, Belle returns home after the death of her…
Devour! Cocktail Pop-Up Party w/The Mark Riley Project
They’re back! For the sixth year running, super talented Devour! mixologists Jeff Van Horne and Matt Boyle…
Devour! Opening Gala Reception presented by Taste of Nova Scotia
The eighth edition of Devour! kicks off in grand style with the Devour! Opening Gala Reception featuring…
