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Devour! The Grills w/Meathead Goldwyn
Our celebrity BBQ aficionado, Meathead Goldwyn, will grill delectable dishes on our Big Green Eggs in the…
Love Your Knives w/Master Freehand Sharpener Peter Nowlan
Retired Canadian Navy officer Pete Nowlan LOVES knives. In this one-hour workshop, Pete will share the history…
Naturally Cultivated in our Terroir: Nova Scotia Sparkling & Ice Wines with Kim Cyr & Amy Savoury
Our Nova Scotia terroir is perfect for producing world-class sparkling wines similar to those in northern France…
Culinary Workshop w/Chef Paul Virant
Preservation and How to Utilize It: Chicago area chef and Iron Chef America competitor Paul Virant teaches us…
Culinary Workshop w/Chef Michael Blackie
Approachable Cuisine to Take Home: Leading Ottawa Chef Michael Blackie (NeXt Food) demonstrates how easy it is to…
Beyond Terroir
Since time immemorial, the Mi’kmaq have harvested, foraged, gathered, hunted, prepared and consumed food on their traditional…
It’s Five O’Clock Somewhere Cocktails Workshop
Our resident mixologists, Jeff Van Horne and Matt Boyle from The Clever Barkeep, along with Mike McLean…
The Deep Dish – A Party for Chicago
This year’s regional theme of Chicago, where Devour! founder and executive director Michael Howell got his start…
From First Chop to Final Cut w/Dave Culligan & Andy Hay
How to capture the food experience through video. Join Andy Hay and Dave Culligan as they show…
Intro to Filmmaking w/Scott Simpson
Intro to Filmmaking: This workshop introduces participants to the elements needed to make an independent film. Participants will…
