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The Quest for Taste Shorts Program w/The Best Place to Tell Stories, Mitsuharu Tsumura of Maido, A Brief History of Acadians in Nova Scotia (and their food), The Grey Zone, Virgilio and Malena Martínez, Café de Temporada, Wild Mushroom and Venison with Jon Parry, Bay of Fundy
The Best Place to Tell Stories Chef Adair Scott from the Watermark Beach Resort in B.C. forages…
Scotch: A Golden Dream w/Make Love: Bar Ape
This beautifully photographed ode to Jim McEwan, one of the godfathers of Scotch whisky, brims with gorgeous…
Knife Skills w/A Butcher’s Heart & Tungrus
What does it take to build a world-class French restaurant? What if the staff is almost entirely…
There’s No Place Like Home w/Is You Is My Baby
Canadian Premiere A sudden storm hits after a family reunites for a celebration on a small Italian…
The Silver Branch w/The Birth of Bread
Patrick longs to farm in the Burren, the quiet place his ancestors did, but his life changes…
World Premiere: Six Primrose w/On the Shores of This Bay
Six Primrose is a feature-length documentary film about the power of food to build community. Canada, 2018,…
The BBQ w/The Foolish Side of Food
Dazza has a passion for barbecuing. When he accidentally gives his neighbours food poisoning, to make amends,…
Soufra w/America: The Ice Cream Truck
The wildly inspirational story of Mariam Shaar as she sets out to launch a catering company, Soufra,…
Our Blood is Wine w/Lightfoot & Wolfville
Since time immemorial, the country of Georgia has produced some of the rarest and most sought after…
ULAM: Main Dish w/A Rising Tide
Ulam follows the meteoric rise of Filipino cuisine in North America as one of the hottest trends…
