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Industry Happy Hour: Meet the Founding Partner – Slow Food Nova Scotia
Join us in our most hospitable of hours at the Festival Lounge over three days of the…
Culinary Workshop with Chef Christine Flynn
The Art of Playing: Looking at Food through a Different Lens Christine Flynn received international attention for…
Shorts Program: Eat My Shorts w/The Chop, Kill Your Dinner, Rated, Buck & Spoetnik
The Chop A jewish butcher leaves his father’s kosher shop to go work for the halal competition….
Can You Dig This w/Home Flavored
Can You Dig This In the words of one of its residents, South Central Los Angeles is…
Culinary Workshop & Lunch with Chef Clayton Carnes
West Palm Beach, Florida is home to Clay Carnes’ red-hot Cholo Soy Taqueria. The winner of Food…
Migrant Dreams w/Farmed with Love
Migrant Dreams Now that we know how our food is grown, the next question is: who is…
Devour! The Grills
Two rounds of chefs will take turns grilling on our glorious Big Green Eggs during a busy…
Devour! Street Food Party
We’re back with the third edition of our largest free outdoor event during Devour! For years, thousands…
Bluefin w/Hand. Line. Cod., Cod-Pot Fishing Fogo & The Seafood Shop
Bluefin Bluefin is a tale of epic stakes set in North Lake, Prince Edward Island, known as…
Scotiabank Big Picture Program: SEED: The Untold Story w/Seeding Fear (School Screening)
SEED: The Untold Story The word “seed” can be applied to anything from ideas to plants. In…
