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Cajun Cooking w/Chef Patrick Mould
Straight out of Lafayette, Louisiana, celebrated Patrick Mould will dazzle us with tastes of the Bayou using…
Live Music & Party featuring La Patente
It’s Friday night! Drink, dance, and mingle with new and old festival friends alike into the wee…
Bourbon Brunch at Le Caveau Restaurant
Ray Daniel, Beam Suntory Brand Ambassador, will host a delicious brunch with dishes from New Orleans Chef…
Devour! Chowder Smackdown
This event remains one of the most popular at Devour!. Sample 8-10 chowders from visiting chefs and…
Closing Gala Film: Food and Country w/Seeds of Change
Food and Country Ruth Reichl—trailblazing NY Times food critic, groundbreaking Gourmet Magazine editor, best-selling memoirist, and for…
She Chef w/Kota
She Chef Young chef Agnes is on an ambitious journey to mastery through some of the most…
The Lebanese Burger Mafia w/Bring Back the Whistle Dog
The Lebanese Burger Mafia The Lebanese Burger Mafia captures the trials and tribulations of Arab immigrants by…
Taste of Freedom w/Food That Saves You
Taste of Freedom After losing her job due to a lack of demand for haute cuisine at…
The Most Remote Restaurant in the World w/Skyline
The Most Remote Restaurant in the World In one of the most remote corners of the world—in…
Treasures of the bayous w/Acadiana
Treasures of the Bayous (Trésors des bayous) To the south, in beautiful Louisiana, live the descendants of…
