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Foraged Luncheon at Le Caveau w/Chef Stéphane Levac, Jason Lynch & Ray Daniel
Maritime Express Chef Stéphane Levac, forager and TV star of Chefs des Bois, and Le Caveau Chef…
GAME CHANGERS–New Canadians Changing the Face of Food, Hospitality & Community
The dynamic and diverse Canadian diaspora is revolutionizing the culinary and hospitality landscape. Meet three visionary industry…
Meet Your Farmer Tour presented by the Nova Scotia Federation of Agriculture – Family Edition
So popular, we’re back with two tours this time around! Experience the best of Annapolis Valley farming…
Spotlight Gala Film: Food, Inc. 2 w/Leonie, Skeet & the Piglets
In Food, Inc. 2, the sequel to the 2008 Oscar®-nominated and Emmy® award-winning documentary, Food, Inc., the…
GAME CHANGERS–Chefs & Producers Making a Difference in the Global Food Sphere
We need to rethink the food system! This thought-provoking panel brings together chefs and food producers who…
The Exclusive Devour! Opening Gala After-Party
Get ready to party until the early hours at Devour! Studios with our special guests, delegates, and…
The Big Picture Program: Fungi: Web of Life (Screening & Cooking Class)
Recommended for Grades 7-12 Embark on a captivating exploration of the intricate world of fungi, where life’s…
The Big Picture Program: RESPONSIBLE: There is No Business to be Done on a Broken Planet (Screening & Cooking Class)
Recommended for Grades 9-12, offered in French Follow Andy Fyfe’s 15-year crusade for corporate accountability through the…
The Big Picture Program: The Root of it All (Screening & Cooking Class)
Recommended for Grades 6-12 A city dweller seeks connection with nature, finding a community of Alberta foodies…
The Big Picture Program: RESPONSIBLE: There is No Business to be Done on a Broken Planet (Screening & Cooking Class)
Recommended for Grades 9-12, offered in French Follow Andy Fyfe’s 15-year crusade for corporate accountability through the…
