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Opening Gala Film: Blueberry Grunt
In Blueberry Grunt, Newfoundland writer-director Sherry White (Maudie) explores a marriage strained by shared trauma. During a…
Devour! Opening Gala Reception presented by Taste of Nova Scotia
Experience a night of culinary excellence as Nova Scotia’s top chefs and beverage experts unite to create…
Blank Plate: Creating the Best Restaurant in the World w/ABCs of Oysters
Blank Plate: Creating the Best Restaurant in the World Blank Plate: Creating the Best Restaurant in the…
The Chef and The Daruma w/Leonard Cohen in the Eating Disorder Ward
The Chef & The Daruma Hidekazu Tojo transformed sushi in North America with the introduction of the…
The Big Picture Program: Future Council
Future Council– Recommended for Grades 4+ In this inspiring documentary, director Damon Gameau (That Sugar Film) follows…
The Big Picture Program: Seaweed Stories (Screening & Cooking Class)
Seaweed Stories– Recommended for Grades 6+ Narrated by Forest Whitaker, Seaweed Stories is a vibrant, global look…
The Big Picture Program: Priced to Thrill (Screening + French Cooking Class)
Priced to Thrill – Recommended for Grades 7+ In the heart of Dartmouth, Nova Scotia, Gateway Meat…
The Big Picture Program: Priced to Thrill (Screening + Cooking Class)
Priced to Thrill – Recommended for Grades 7+ In the heart of Dartmouth, Nova Scotia, Gateway Meat…
The Big Picture Program: Seaweed Stories (Screening & Cooking Class)
Seaweed Stories– Recommended for Grades 6+ Narrated by Forest Whitaker, Seaweed Stories is a vibrant, global look…
Agatha’s Almanac w/Msit No’kmaq
Agatha’s Almanac Agatha’s Almanac is a sensuous portrait of Agatha, a 90-year-old woman who lives a solitary…
