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GAME CHANGERS–New Canadians Changing the Face of Food, Hospitality & Community
The dynamic and diverse Canadian diaspora is revolutionizing the culinary and hospitality landscape. Meet three visionary industry…
Wilding w/My Name is Edgar and I Have a Cow
In Wilding, a young couple embarks on a daring journey to restore their failing estate by entrusting…
Fogo Island Luncheon w/Tim Charles, Jason Lynch & Ray Daniel
Experience the flavours of the sea and land surrounding the prestigious Fogo Island Inn with this unique…
Wine Master Class w/Michael Palij, M.W.
If the thought of identifying a wine blind either fills you with terror or piques your interest,…
Le Tour de l’Acadie Bike Ride
Our leading health, wellness, and sporting event returns! Join fellow cycling enthusiasts as they take part in…
Send Kelp! w/Between the Tides + added screening of The Root of It All
Send Kelp! follows Frances Ward, a passionate “Seaweed Nerd” who embarks on a daring journey to establish…
Spotlight Gala Film: Food, Inc. 2 w/Leonie, Skeet & the Piglets
In Food, Inc. 2, the sequel to the 2008 Oscar®-nominated and Emmy® award-winning documentary, Food, Inc., the…
The Exclusive Devour! Opening Gala After-Party
Get ready to party until the early hours at Devour! Studios with our special guests, delegates, and…
Foraged Luncheon at Le Caveau w/Chef Stéphane Levac, Jason Lynch & Ray Daniel
Maritime Express Chef Stéphane Levac, forager and TV star of Chefs des Bois, and Le Caveau Chef…
Culinary Workshop: From the Hill by the Sea – Recipes Inspired by Nova Scotia, Cooked in New York and California w/Seadon Shouse
Nova Scotia-born chef Seadon Shouse is a runaway superstar on both coasts of the US–as the Executive…