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GAME CHANGERS–New Canadians Changing the Face of Food, Hospitality & Community

The dynamic and diverse Canadian diaspora is revolutionizing the culinary and hospitality landscape. Meet three visionary industry…

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Wilding w/My Name is Edgar and I Have a Cow

In Wilding, a young couple embarks on a daring journey to restore their failing estate by entrusting…

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Fogo Island Luncheon w/Tim Charles, Jason Lynch & Ray Daniel

Experience the flavours of the sea and land surrounding the prestigious Fogo Island Inn with this unique…

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Wine Master Class w/Michael Palij, M.W.

If the thought of identifying a wine blind either fills you with terror or piques your interest,…

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Le Tour de l’Acadie Bike Ride

Our leading health, wellness, and sporting event returns! Join fellow cycling enthusiasts as they take part in…

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Send Kelp! w/Between the Tides + added screening of The Root of It All

Send Kelp! follows Frances Ward, a passionate “Seaweed Nerd” who embarks on a daring journey to establish…

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Spotlight Gala Film: Food, Inc. 2 w/Leonie, Skeet & the Piglets

In Food, Inc. 2, the sequel to the 2008 Oscar®-nominated and Emmy® award-winning documentary, Food, Inc., the…

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The Exclusive Devour! Opening Gala After-Party

Get ready to party until the early hours at Devour! Studios with our special guests, delegates, and…

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Foraged Luncheon at Le Caveau w/Chef Stéphane Levac, Jason Lynch & Ray Daniel

Maritime Express Chef Stéphane Levac, forager and TV star of Chefs des Bois, and Le Caveau Chef…

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Culinary Workshop: From the Hill by the Sea – Recipes Inspired by Nova Scotia, Cooked in New York and California w/Seadon Shouse

Nova Scotia-born chef Seadon Shouse is a runaway superstar on both coasts of the US–as the Executive…

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