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Culinary Master Class for Youth w/Peter Dewar – ONLINE

Under the guidance of Chef Peter Dewar and students from the Nova Scotia Community College’s culinary program,…

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Culinary Master Class for Youth w/Peter Dewar – IN PERSON

Under the guidance of Chef Peter Dewar and students from the Nova Scotia Community College’s culinary program,…

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The Big Picture Program: Meat the Future – VIRTUAL CLASS

Meat the Future presents a timely case for “cultivated” meat, a food science that grows real meat…

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The Big Picture Program: Meat the Future – ONLINE

Meat the Future presents a timely case for “cultivated” meat, a food science that grows real meat…

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The Big Picture Program: Meat the Future – IN PERSON

Meat the Future presents a timely case for “cultivated” meat, a food science that grows real meat…

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Bourbon & Bites Workshop w/Ray Daniels & Ted Pace – ONLINE

Beam-Suntory Brand Ambassador Ray Daniel guides us through a tasting of spectacular bourbons with Cabot Links Chef…

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Batata w/Chicatanas

In March 2012, Syrian migrants began flooding many parts of the world, including the impoverished Bekaa Valley…

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Culinary Workshop w/Michel Nischan – ONLINE

Wholesome Cravings: Plant-Based Goodness with Chef Michel Nischan Iteration and Elevation– One of the leading lights for…

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Culinary Workshop w/Doug McNish – IN PERSON

smallfood and the Future of Food. Join celebrated Toronto-based chef Doug McNish as he treats us to…

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Belle Vie w/Wok Hei

A much-loved Parisian-style bistro located in Los Angeles between a thriving Mcdonald’s and KFC, Belle Vie is…

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