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BUGS w/Red-end and the Factory Plant
BUGS Ben and Josh, two young chefs-turned-scientists, want to save the world and are willing to crisscross…
Shorts Program: Eat My Shorts w/The Chop, Kill Your Dinner, Rated, Buck & Spoetnik
The Chop A jewish butcher leaves his father’s kosher shop to go work for the halal competition….
Can You Dig This w/Home Flavored
Can You Dig This In the words of one of its residents, South Central Los Angeles is…
Culinary Workshop & Lunch with Chef Clayton Carnes
West Palm Beach, Florida is home to Clay Carnes’ red-hot Cholo Soy Taqueria. The winner of Food…
Migrant Dreams w/Farmed with Love
Migrant Dreams Now that we know how our food is grown, the next question is: who is…
Devour! Street Food Party
We’re back with the third edition of our largest free outdoor event during Devour! For years, thousands…
Devour! The Grills
Two rounds of chefs will take turns grilling on our glorious Big Green Eggs during a busy…
Bluefin w/Hand. Line. Cod., Cod-Pot Fishing Fogo & The Seafood Shop
Bluefin Bluefin is a tale of epic stakes set in North Lake, Prince Edward Island, known as…
Scotiabank Big Picture Program: SEED: The Untold Story w/Seeding Fear (School Screening)
SEED: The Untold Story The word “seed” can be applied to anything from ideas to plants. In…
Mozzarella Cheesemaking Workshop with Joy Weir, Jolly Farmer
Calling all cheese lovers! Learn a 30-minute at-home mozzarella recipe that Joy’s tried and tested for years….

































































