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BUGS w/Red-end and the Factory Plant

BUGS Ben and Josh, two young chefs-turned-scientists, want to save the world and are willing to crisscross…

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Shorts Program: Eat My Shorts w/The Chop, Kill Your Dinner, Rated, Buck & Spoetnik

The Chop A jewish butcher leaves his father’s kosher shop to go work for the halal competition….

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Can You Dig This w/Home Flavored

Can You Dig This In the words of one of its residents, South Central Los Angeles is…

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Culinary Workshop & Lunch with Chef Clayton Carnes

West Palm Beach, Florida is home to Clay Carnes’ red-hot Cholo Soy Taqueria. The winner of Food…

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Migrant Dreams w/Farmed with Love

Migrant Dreams Now that we know how our food is grown, the next question is: who is…

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Devour! Street Food Party

We’re back with the third edition of our largest free outdoor event during Devour! For years, thousands…

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Devour! The Grills

Two rounds of chefs will take turns grilling on our glorious Big Green Eggs during a busy…

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Bluefin w/Hand. Line. Cod., Cod-Pot Fishing Fogo & The Seafood Shop

Bluefin Bluefin is a tale of epic stakes set in North Lake, Prince Edward Island, known as…

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Scotiabank Big Picture Program: SEED: The Untold Story w/Seeding Fear (School Screening)

SEED: The Untold Story The word “seed” can be applied to anything from ideas to plants. In…

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Mozzarella Cheesemaking Workshop with Joy Weir, Jolly Farmer

Calling all cheese lovers! Learn a 30-minute at-home mozzarella recipe that Joy’s tried and tested for years….

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