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Dinner with Chef Fabian Geppert (Imbizan, Berlin, Germany) & Chef Jamie Smye (Privet House)
This dinner is inspired by the screening of Steak (R)evolution. Generous wine pairings with every course, taxes…
Dinner with Chef Jesse Vergen (Saint John Ale House) & Chef Sean Laceby (The Blomidon Inn)
This dinner is inspired by the screening of Steak (R)evolution. Generous wine pairings with every course, taxes…
Steak (R)evolution
Steak (R)evolution Steak (R)evolution takes you around the world on a mouth-watering search for the world’s best…
GMO OMG w/The Gift
GMO OMG A young father attempting to educate himself on what he is feeding his children sets…
Fun with Mixology–Cocktails!
What do you get when you out these two old friends together in a room mixing cocktails?…
The All You Need is Cheese Express
Hop on our express bus to Fox Hill Cheese House and enjoy a visit to Nova Scotia’s…
Traditional Food Writing in the Modern Age with Lucy Waverman, Ivy Knight & Melissa Buote
Gone are the days of publications with big budgets and restaurant critics with expense accounts. With the…
The All You Need is Cheese Express
Hop on our express bus to Fox Hill Cheese House and enjoy a visit to Nova Scotia’s…
The Cajun-Acadian Express featuring Lunch with Chef Stephen Stryjewski (Pêche Seafood Grill) & Chef Jason Lynch (Le Caveau)
Just a short jaunt from downtown Wolfville, this moving tour through the history of the Acadian people…
Shuckers w/57 Degrees North
Shuckers What’s the big deal with oysters? Montreal restaurateur, Tim Rozon, and oyster shucker, Daniel Notkin, set…
