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Creating Culinary Content for the Web
OMG–it’s a panel where you don’t have to turn off your mobile device! A close look at…
Pitching Food Content to Networks & Production Companies
Are you the next Anthony Bourdain? Padma Lakshmi? Jamie Oliver? Some of the top culinary content creators…
Devour the Lounge
For five days, the Merchant Wine Tavern and Library Pub will be THE fest hang out, your…
The Sweet Hereafter: Awards Presentation & Desserts Showcase
The Devour Awards Ceremony featuring Chef Don Mailman and the Culinary Students of NSCC Kingstec preparing an…
Mussels in Love Dinner with Danny St. Pierre (Auguste) & Chef Sean Laceby (The Blomidon Inn)
Join us for a sensational five-course seafood dinner inspired by the film, Mussels in Love, with Montréal’s…
The Devour Cinema Brunch
Devour partners with the Wolfville Farmers Market to bring you a decadent browse-around brunch inspired by their…
Cocktail Pop-Up Party
Tonight we celebrate the rebirth of cocktail cool with the ultimate Cocktail Pop-Up Party in a heritage…
The Last Shepherd Dinner with Scott Vivian (Beast) & Jamie Smye (Privet House)
Chef Scott Vivian of Toronto’s Beast Restaurant joins Privet House’s Jamie Smye for a gustatory experience inspired…
