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The Last Catch (w/ Do Not Blame the Sea)
In this investigative documentary, European bluefin tuna and those who fish them are facing extinction. Once a…
Opening Gala: The Fruit Hunters
Hunting for wild game is child’s play compared to hunting for fruit. Rare durian that stink of…
Step Up to the Plate (Entre les Bras) (w/ Fäviken)
Fathers and sons have worked side by side in all sorts of trades. Meet Michelin-starred chef Michel…
Slow Food Story (w/ Two Options)
Good, clean and fair food for all. This is the story of Carlo Petrini and the original…
Red Obsession (w/ How to Taste Vino Like a Sommelier)
For centuries, Bordeaux has commanded a mythical status in the world of fine wine as a leitmotif…
Now, Forager
Foraging for plants, herbs and mushrooms is an exercise in knowing where to look, finding the right…
Mussels in Love (L’amour des moules)
Sex is tasty and necessary when it comes to mussels. Mussels In Love delves into the what…
Make Hummus Not War
One of the oldest-known prepared foods in human history, hummus is claimed by multiple Middle Eastern nationalities….
Kiss the Water (w/ Seasick)
This is the story of Megan Boyd and her very unlikely place in history. In this beautifully…
