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Indigenous Culinary Workshop- Indigenous Food of the US Southwest w/Brian Yazzie – ONLINE
How can non-Native peoples engage with Indigenous cuisines in ways that are rooted in reciprocity and respect?…
The Mayors’ Bike Ride for Devour! – IN PERSON
Regional mayors from across Nova Scotia will lead a 2.5-hour relaxed morning bike ride along the Harvest…
Devour! Chowder Smackdown – IN PERSON
Who will be crowned the chowder champion in 2021? This event continues to be one of the…
Devour! Opening Gala Film Tampopo curated by Tomson Highway w/winner of the Nourish NS Food & Film Challenge – IN PERSON
Venerated playwright and musician Tomson Highway has chosen Tampopo as his favourite food film of all time….
Devour! Opening Gala Reception presented by Taste of Nova Scotia – IN PERSON
The 11th edition of Devour! marks the return of the Devour! Opening Gala Reception coordinated by Taste…
Simple Thai from Pai w/Chef Nuit Regular & CBC’s Ali Hassan – STREAMED AT DEVOUR! STUDIOS
Pai Toronto owner, Food Network Judge and Devour! favourite Chef Nuit Regular demonstrates a delicious, yet surprisingly…
Virtual Culinary Workshop w/Chef Jacques Pépin – STREAMED AT DEVOUR! STUDIOS
Devour! Alumni and master chef Jacques Pépin joins us virtually this year from his home in Connecticut,…
Flavour Bombs w/Bob Blumer and Jason Priestley – STREAMED AT DEVOUR! STUDIOS
Returning host and longtime festival friend, Bob Blumer, is releasing his latest amazing cookbook, Flavorbomb on October…
An Italy-Canada Bridge for the Wine Market: The Collaboration Between Veronafiere and ICE Canada from Today to Vinitaly 2021 w/Alanna McIntyre – IN PERSON
Last year’s Italian wine and cheese workshop was so popular we are bringing it back again this…
An Italy-Canada Bridge for the Wine Market: The Collaboration Between Veronafiere and ICE Canada from Today to Vinitaly 2021 w/Alanna McIntyre – ONLINE
Last year’s Italian wine and cheese workshop was so popular we are bringing it back again this…
