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Culinary Workshop w/Chef Christopher Pyne
Jazzing up Vegetarian. Founders House Executive Chef Chris Pyne (Annapolis Royal, NS) shows you how to elevate…
Culinary Workshop w/Chef Marc Bauer
French Classics – From Bouillabaisse to Brûlée. Master Chef Marc Bauer, originally from France, and now Culinary…
Wild Wines w/Jenny Gammon
Natural, organic and biodynamic wines are on the rise! There’s a growing movement of producers and wine…
Taste of Tuscany w/Kathryn Harding
Italy is considered the world’s largest wine producing nation by volume and contains some of the most…
Culinary Workshop w/Chef Louis Bouchard Trudeau
The Charcuterie of Québec Bouchon was named Top 10 new restaurants in Canada by EnRoute Magazine in…
Cooking Master Classes for Youth
Under the guidance of culinary instructors and students from prestigious schools across Canada, local students will learn…
First Annual Devour! Down Home Lobster Supper with Chef Alain Bossé
For the first time ever at Devour!, and by popular demand, we’re introducing a classic lobster dinner…
Whisky Lunch w/The Whisky Lassie & Chef Michael Blackie
Following the screening of Scotch: A Golden Dream, come enjoy a lovely whisky tasting and luncheon with…
Culinary Workshop w/Chef Charlotte Langley
Creating a Seacuterie Tower. Toronto Chef Charlotte Langley shows you how to prepare and assemble a seafood…
Culinary Workshop w/Chef Brandon Olsen
Find your inner Willy Wonka – Celebrated Toronto Chef and Chocolatier Brandon Olsen (Restaurant La Banane/CXBO Chocolates)…
