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Chef Flynn w/Tibor & What If Alfonso Cuaron Made Pancakes?
The true story of culinary wünderkind Flynn McGarry and his rise from child chef and self-taught dinner…
The Empire of Red Gold w/Chapters of Food: Mole is Mexico
The tomato industry. Who would have known that global domination from China would be a part of…
Once Again w/The Bite House
A lyrical ode to nighttime Mumbai. An aging famous Bollywood actor falls in love with the food…
Funke w/Proud to be Prairie
Los Angeles Chef Evan Funke is on a quest to make the best pasta in the world….
The Quest for Taste Shorts Program w/The Best Place to Tell Stories, Mitsuharu Tsumura of Maido, A Brief History of Acadians in Nova Scotia (and their food), The Grey Zone, Virgilio and Malena Martínez, Café de Temporada, Wild Mushroom and Venison with Jon Parry, Bay of Fundy
The Best Place to Tell Stories Chef Adair Scott from the Watermark Beach Resort in B.C. forages…
Scotch: A Golden Dream w/Make Love: Bar Ape
This beautifully photographed ode to Jim McEwan, one of the godfathers of Scotch whisky, brims with gorgeous…
Knife Skills w/A Butcher’s Heart & Tungrus
What does it take to build a world-class French restaurant? What if the staff is almost entirely…
There’s No Place Like Home w/Is You Is My Baby
Canadian Premiere A sudden storm hits after a family reunites for a celebration on a small Italian…
The Silver Branch w/The Birth of Bread
Patrick longs to farm in the Burren, the quiet place his ancestors did, but his life changes…
World Premiere: Six Primrose w/On the Shores of This Bay
Six Primrose is a feature-length documentary film about the power of food to build community. Canada, 2018,…
