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Devour! Opening Gala Reception presented by Taste of Nova Scotia
The 12th edition of Devour! marks the return of the Devour! Opening Gala Reception coordinated by Taste…
The Smell of Money w/Invisible
“The smell of money.” That’s what Big Pork calls the stench of pig waste in the air…
Animated Shorts
Homard au Coeur A quirky and lovable fisherman fights to keep his livelihood through years of illness….
The Big Picture Program: From Seed to Seed – ONLINE
This charming film chronicles several years in the life of a family farm, through thick and thin,…
Culinary Master Class for Youth w/Peter Dewar – ONLINE
Under the guidance of Chef Peter Dewar and students from the Nova Scotia Community College’s culinary program,…
Bourbon & Bites Workshop w/Ray Daniels & Ted Pace – ONLINE
Beam-Suntory Brand Ambassador Ray Daniel guides us through a tasting of spectacular bourbons with Cabot Links Chef…
Batata w/Chicatanas
In March 2012, Syrian migrants began flooding many parts of the world, including the impoverished Bekaa Valley…
Culinary Workshop w/Michel Nischan – ONLINE
Wholesome Cravings: Plant-Based Goodness with Chef Michel Nischan Iteration and Elevation– One of the leading lights for…
Culinary Workshop w/Doug McNish – IN PERSON
smallfood and the Future of Food. Join celebrated Toronto-based chef Doug McNish as he treats us to…
Belle Vie w/Wok Hei
A much-loved Parisian-style bistro located in Los Angeles between a thriving Mcdonald’s and KFC, Belle Vie is…
