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Devour! Spotlight Gala: Good Things Await w/La Botanique des Amours
We’re thrilled to present our first ever Spotlight Gala highlighting a film in our program that speaks…
The Acadian Express
Just a short jaunt from downtown Wolfville, this moving tour through the history of the Acadian people…
Food Photography/Styling with Dennis Prescott
If we eat with our eyes, nowadays it seems that the camera eats first. Whether for Instagram,…
The Acadian Express
Just a short jaunt from downtown Wolfville, this moving tour through the history of the Acadian people…
Hangry for More Drama (Shorts Film Program)
The Chicken In war-torn Sarajevo, a mother will do anything for her kids, including avoiding gunfire to…
The Crafty Beer Bus
Craft beer is all the rage these days – so much so – we just had to…
The Devour! Festival Lounge
A meeting place, a resting place, a place to to get your groove on… this is the…
Guided Tasting by Jeremy Bonia & Kim Cyr: Nova Scotia’s Traditional Method Sparkling & Acadian Sturgeon Caviar
Join Jeremy, wine director, sommelier and co-owner of the famed Raymond’s restaurant meets up with old friend…
Culinary Workshop with Chef Rob Gentile
Salumi Di Mare Executive Chef Rob Gentile of acclaimed Canadian restaurants, Buca Osteria & Enoteca (King Street),…
The Golden Tine Awards Brunch with Tom Fleming & Dennis Johnston
Join Dallas’ hottest breakfast Tom Fleming (Crossroads Diner), along with celebrated local chef Dennis Johnston (formerly Fid…
